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Tomato egg baked pasta

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Ingredients

2 large tomato
2 Egg
2 Green Onion
1 cup Farfalle
2 tsp Oil
1/2 tsp Salt
1 tsp Sugar
Black Pepper
American cheese Cheddar cheese will work as well

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Tomato egg baked pasta

  • Medium

Ingredients

Directions

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This is a quick , simply and delicious dish for family table.

The tomato brings up sour and sweetness into the pasta, and the cheese adds a bit rich and creamy.

Using AirGO can save a lot time for cooking in this dish. will be a prefect lunch or dinner for a summer hot day.

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Steps

1
Done

Prepare ingredients

- Chop tomato to small piece
- Chop some green onion
- Whisk 2 eggs
- Cook 1 cup of farfalle and drain them

2
Done

Preheat

- Preheat AirGO grill 420F for 15mins with oil
- After preheat, toss tomato into pan, mix with salt and sugar, lay flat and evenly.
- After tomato cook for 7 mins add eggs and sprinkle some green onion.
- Once the egg is being solid , add farfalle and cheese on top of it.
- Cook until times up.
- Serving with some black pepper and green onion for garnish.

Jiayu

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