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Stir fried Rice Cake

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Stir fried Rice Cake

Features:
  • Vegan
Cuisine:
    • Medium

    Ingredients

    Directions

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    This recipe for rice cakes is not only simple but also delicious. By using the AirGO, the rice cakes don’t stick and burn like it would in a wok or pan. The Robotic Stir function leaves you with your hands free so you can do other things.

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    Steps

    1
    Done

    Prepare Ingredients

    - Rinse off rice cake with cold water and soak in warm/hot water until it’s being soft.
    - Slicing nappa cabbage
    - Chopping green onion

    2
    Done

    Cooking with AirGO

    - Preheat AirGO stir fry function 420 F 10 mins
    - Add oil and nappa cabbage into the pan after preheat.
    - Cooking about 5 mins, add drained rice cake, soy sauce, salt and brown sugar until times up.
    - Garnishing green onion before serving

    Jiayu

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