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Chicken and Pine nut Lettuce Wraps

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Ingredients

1 lb Ground chicken tender
2 tsp Minced Ginger
2 cloves Minced Garlic
Quarter Sweet Onion
1 carrots
2 tbs for sauce Oyster Sauce
1.5 tbs for sauce Soy Sauce
1 tbs for sauce Hoisin Sauce
1 tbs for sauce Warm water
1 tbs for sauce Tamarind sauce
1/2 tsp for sauce Sesame oil
1/4 tsp for sauce Ground white pepper powder
Optional Chili flakes
1 stick Green Onion
2 tbs Oil
One head Roman Lettuce

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Chicken and Pine nut Lettuce Wraps

Cuisine:
    • Medium

    Ingredients

    Directions

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    Everyone will love the taste and the look of these lettuce pinenut wraps. This dish can be used for larges groups of people such as family gatherings or banquets.

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    Steps

    1
    Done

    Prepare Ingredients

    - Fine mince of garlic and ginger.
    - Mince sweet onion
    - Dice carrots into small pieces
    - Ground chicken tender

    2
    Done

    Mixing sauce

    - 2tbs oysters sauce
    - 1.5tbs soy sauce
    - 1 tbs hoisin sauce
    - 1 tbs tamarind sauce
    - 1/2 tsp sesame oil
    - 1 tbs warm water
    - 1/4 tsp ground white pepper
    - Chili flakes (optional)

    3
    Done

    Cooking with AirGO

    - Preheat AirGO stir fry function for 420F 18 minutes
    - After preheat add about 2oz pine nuts into the pan , cooking about 5 minutes and take them into a bowl, ready for serving.
    - After roast pine nuts, add some oil, gingers, garlic, carrots and onion into the pan cook for 6 mins.
    - Then add ground chicken cook for another 5 minutes
    - Add mixed sauce into the pan, mix all together with a pinch of five spices powder and some green onion for garnishing.
    Suggest: use one piece of lettuce, add chicken in the middle of it, add some pine nuts on top of it, wrap it together to eat.

    Jiayu

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