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Japanese egg tofu cooked with oyster sauce

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Ingredients

2 pieces Japanese egg tofu
1 tbs for cover the tofu corn starch
Half Bell Pepper
1 tbs Green Onion
1 tbs for sauce Oyster Sauce
3 tbs for sauce water
Pinch for sauce Salt
1 tsp for sauce corn starch

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Japanese egg tofu cooked with oyster sauce

  • Medium

Ingredients

Directions

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Taste better than meat!! AirGO version of Japanese egg tofu is simple, tasty and healthy.

IMG_0869

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Steps

1
Done

Prepare ingredients

-Cut 2 pcs Japanese egg tofu about 1.5 cm
-Cover with cornstarch, set aside ready for use

-Dicing bell peppers and green onion

-Sauce: mix 1 tbs of oyster sauce, pinch of salt and 1 tsp of cornstarch with 3 tbs of water

2
Done

Cooking with AirGO

-Set AirGO grill function for 420F 12 mins
-After preheat, brush oil in the pan
-Add Japanese egg tofu in the pan evenly
-Cook until shows “ flip”
-Flip tofu and add chopped bell pepper and green onion in the pan
-Cook until times up
-Add sauce, quick mix everything together before serving.

Jiayu

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